A perfect potluck side dish recipe or make-ahead lunch made with freshly cooked or leftover rice.

Occasionally I would make much too much rice, especially brown rice.

And it is easy to cook in large quantities for summer potlucks and barbeques.

Curry Rice Salad in a Bowl

Simply Recipes / Annika Panikker

Can’t Get Enough Curry?

So it is a good idea to make a big batch because the leftovers are even better.

In a large skillet, heat 1/4 cup of olive oil on medium heat.

Onion and Curry Mix for Rice and Curry Salad

Simply Recipes / Annika Panikker

Add the curry powder.

Add cumin and chili powder.

Let the spices gently simmer for 1 minute.

Rice and Onions in a Bowl for Brown Rice Curry Recipe

Simply Recipes / Annika Panikker

Add the chopped yellow onion, and salt, and cook until translucent, about 5 minutes.

Add the toasted sesame oil and honey.

You’ll need to use a strong wooden spoon to mix.

Mix Brown Rice and Onion for Salad with Rice

Simply Recipes / Annika Panikker

Taste test the rice.

Add the raisins, apple, and cilantro.

Add the celery, snow peas, bell pepper, and green onion, if using.

Mix in Raisins and Celery for Curry Rice Recipe

Simply Recipes / Annika Panikker

Stir in a tablespoon of rice vinegar.

Add more salt to taste.

The salad is best made a day ahead of time, giving the flavors time to meld.

Curry Rice Salad Surrounded by Bowls, Cilantro, and Salt

Simply Recipes / Annika Panikker

Can be served chilled, room temperature, or warm.