One-pot Mulligatawny-inspired soup wins over curry skeptics every time.
This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup calledmulligatawny.
It couldn’t be easier to make!
Elise Bauer
Drizzle a little cream in at the end.
It’s also one of the best things I have ever eaten in my life.
You could also use chicken stock.
Elise Bauer
Got Leftover Turkey?
Add the onions, celery, and carrots.
Lower the heat and cook until softened, about 8 to 10 minutes.
Elise Bauer
Add the curry powder and cook for a minute or two more.
Bring to a boil, then lower the heat to maintain a simmer.
Simmer for 5 minutes.
Elise Bauer
Simmer for another 10 minutes.
Add the turkey and return to a simmer.
Stir in the cream.
Elise Bauer
Add more salt and pepper, if needed.
Elise Bauer
Elise Bauer
