Simple egg salad, spiced up with curry and mango chutney.
Ah,egg salad.
Is there anything easier or more unpretentious?
Elise Bauer
Chop up somehard-boiled eggs, add a little mayo, and voila!
One of the easiest things to do with egg salad is to add some curry powder.
Hard-boiled eggs and curry?
Elise Bauer
They were made for each other.
Now if you really want to take the salad up a notch further, try this trick.
Looking for an easy and interesting tea sandwich or appetizer for brunch?
Elise Bauer
Spread a little of this curried egg salad onto bread or toast rounds.
Bring to a boil, remove from heat, cover, and let sit for 10-12 minutes.
Rinse in cool water to stop the cooking.
Roughly chop the peeled, hard-boiled eggs and put them into a medium-sized serving bowl.
Use the tines of the fork to press against the cooked egg pieces to break them into smaller pieces.
Mix until well combined.
Serve the curried egg salad on lettuce for a salad, or on sliced bread or toast for sandwiches.
