Start with canned tuna.
Dress it up with vegetables and a delicious dressing.
Simply Recipes / Elise Bauer
Who says you need mayo for a tuna salad?
Simply Recipes / Elise Bauer
Great chilled or at room temperature.
Perfect for picnics or potlucks!
Make a double batch.
This one disappears quickly.
Gently toss to combine.
Add salt and pepper to taste.
Refrigerate until ready to serve.
When ready to serve, stir in the chopped cilantro andgreen onion.
Serve with lettuce, or mixed in with cold, cooked soba noodles.
