It’s the Corn Flakes that give this French toast its crunchy-ness.
These little French toast squares were actually quite good, especially with butter and real maple syrup!
The recipe comes from a book they received for Christmas -Kitchen for Kids.
Elise Bauer
Line a baking sheet with parchment paper or a silicone mat.
Cool the bread completely.
Seal the Corn Flakes in a heavy plastic bag.
Elise Bauer
Crush them with a rolling pin to the size of rolled oats.
Pour into a pie pan or a shallow dish.
In a large bowl, whisk to mix the eggs, milk, flour and vanilla until blended.
Piper likes her Crunchy French Toast!.Elise Bauer
Be sure there are no lumps of unmixed flour.
Pour into a pie pan or shallow dish.
In batches, lay the bread pieces in the egg mix.
Elise Bauer
Soak about 1 minute on each side in the egg mixture.
Be careful not to rip the bread.
Place the bread pieces in the cornflake crumbs.
Elise Bauer
Coat both sides with the crumbs.
Place on the lined baking sheet.
Bake at 400F for 10 minutes on one side.
Elise Bauer
Eat warm with butter and pancake syrup.
Adapted from a recipe inKitchen for Kids: 100 Amazing Recipes Your Children Can Really Makeby Jennifer Low.
Elise Bauer
Piper, Alden, and Reilly enjoying their crunchy French toast.Elise Bauer
