Turkey skins, seasoned with salt and pepper, and baked until crispy.
This comes from a tip from a reader, who heard about it from Jacques Pepin.
Oo la la, this is good!
Elise Bauer
Place turkey skins in a single layer fat-side down on a rimmed baking sheet.
Sprinkle with salt and pepper.
over salads, on soup, ontwice baked potatoes, etc.
Elise Bauer
Elise Bauer
Elise Bauer
