Crispy, cheesy quesadillas come together in just minutes!
In our house, when were hungry and in a hurry, we always turn to quesadillas.
The reward is eating more vegetablesor at least, one more vegetable!
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Plus, the earthy flavor of mushrooms is especially good with corn tortillas!
They also are great for a quick snack.
Make-Ahead Steps!
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Already assembled and cooked, these will also be good for at least one day stored in the refrigerator.
How To Speed Things Up Even More!
Lets face itcrispy bits are where its at!
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Place the already-made quesadillas in a single layer on a baking sheet.
Keep them warm in the oven as you make more.
you’re able to also serve them like pancakes!
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Pass the one you just finished to the first in line while hot, then make another!
Add the salt and pepper.
Wipe out the skillet and place it over medium heat.
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(Alternatively, place a pancake griddle over the heat, or heat an electric griddle.)
Top with cilantro leaves and another 2 tablespoons of the cheese.
Place a second tortilla on top and press down lightly.
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Cook on one side for about 1 minute, or until the cheese begins to melt.
Repeat with remaining tortillas, cheese, and filling.
Alternative Microwave Method:Assemble the quesadillas as above.
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Place on a plate and microwave for about 1 minute, or until the cheese melts.
(Your quesadillas will be softer and less crispy.)
Cut each quesadilla into quarters as they finish cooking and serve while hot.
