These crispy air fryer chickpeas are made for last-minute holiday guest appearances.
They’re quick to make and are best served as soon as they’re made.
Air fried chickpeas are my favorite go-to snack for just this very reason.
Alison Conklin
Why Air Fry Chickpeas?
Ive found that theair fryeris a far superior gear for making these nutty, popcorn-like nuggets.
On a baking sheet, you dont get that.
Alison Conklin
And you dont get that all over crispiness that the air fryer creates.
They tend to get sort of soggy within an hour.
Don’t Double the Recipe
I also wouldnt advise doubling the recipeyoull mess with perfection.
Alison Conklin
Just make a second batch, and vary the seasonings if you like.
Ive offered a few suggestions here.
If any skins come off the chickpeas during this step, just discard them.
Alison Conklin
As you might expect, it suits the chickpeas exceedingly well.
Which one will you try?
Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel.
Alison Conklin
Discard any skins that come off of the chickpeas during this step.
Combine the oil and spice mix in a bowl and whisk to combine.
Gently incorporate the chickpeas until coated.
Alison Conklin
Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy.
Some of the chickpeas may look as though they have popped.
Dont fret if that happens!
Serve immediately; the crispy chickpeas will not keep.
