This favorite Italian digestif as rich as custard and strong enough to knock you down.
Everclear is infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
With the warming weather, our lemons are practically falling of the trees.
Elise Bauer
Here’s a lovely way to use them, homemade limoncello from guest contributorGarrett McCord.
It’s a bright and memorable end to a genial meal with friends and family.
While there are many producers who have been making it for years, many families make their own.
It’s so easy to do!
An ounce was more than enough.
(Save the zested lemons and use them for some ofour great lemon recipes!)
Combine the Everclear infusion with the sweet milk and stir together.
Pass through a colander lined with cheesecloth to catch any solids.
Funnel into bottles and store in the freezer.
Use within six months.
Serve small amounts in chilled glasses.
