Comfort in a bowl.

Its just as satisfying and comforting, but easier and quicker to make on a weeknight.

Mushrooms in My Lasagna?

bowl of white chicken lasagna soup

Simply Recipes / Mihaela Kozaric Sebrek

Mushrooms were the answer.

They add substance and complement the rich flavors in the soup without changing its basic nature.

Add the onions and cook until translucent, about 5 minutes.

White chicken lasagna soup served in two bowls at a table setting with the spoons, napkins, and the rest of the soup in a dutch oven

Simply Recipes / Mihaela Kozaric Sebrek

make a run at avoid too much browning.

Add the mushrooms and sprinkle with 1/2 teaspoon of salt.

Cook until they have released their liquid and most of the liquid has evaporated, about 10 minutes.

White chicken lasagna soup served in two bowls at a table setting with the spoons, napkins, and the rest of the soup in a dutch oven

Simply Recipes / Mihaela Kozaric Sebrek

Clear a little space in the middle of the pan and add the garlic.

Cook until fragrant, 30 to 60 seconds, and then stir into the vegetables.

Increase the heat to high and bring to a boil.

cooked sliced mushrooms and aromatics in a dutch oven

Simply Recipes / Mihaela Kozaric Sebrek

Let the soup return to a rapid simmer, then reduce the heat to medium-low.

Transfer the cooked chicken to a plate to cool enough to handle.

Bring the soup back to a rapid simmer.

broth, herbs, and chicken added to pot with cooked mushrooms for white chicken lasagna soup recipe

Simply Recipes / Mihaela Kozaric Sebrek

Working over the pot, break the lasagna noodles into bite-sized pieces and add to the soup.

Stir in the baby spinach.

Meanwhile, shred the chicken into small pieces with two forks.

Chicken removed from the dutch oven and placed on a plate for white chicken lasagna soup recipe

Simply Recipes / Mihaela Kozaric Sebrek

Stir in the shredded Parmesan and the milk, and return the soup to a simmer.

Taste the broth and add more salt or pepper if needed.

Remove from the heat and ladle into bowls.

broken lasagna noodles added to dutch oven with the soup base white chicken lasagna soup recipe

Simply Recipes / Mihaela Kozaric Sebrek

Serve with a dollop or two of ricotta and a few cracks of fresh pepper.

Refrigerate leftovers for up to 5 days and reheat gently on the stovetop or microwave.

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chicken shredded into pieces on a plate for white chicken lasagna soup recipe

Simply Recipes / Mihaela Kozaric Sebrek

spinach and chicken added to dutch oven for white chicken lasagna soup recipe

Simply Recipes / Mihaela Kozaric Sebrek

whole milk added to the white chicken lasagna soup in the dutch oven

Simply Recipes / Mihaela Kozaric Sebrek