This vegan soup is creamy and satisfying without one bit of dairy.

Garnishing it with a bright, fresh Italian herb condiment makes it extra special.

This is the perfect soup for weeknights and special occasions alike.

Two Bowls of Creamy White Bean Soup with Sage Gremolata, Surrounded by Slices of Bread on the Counter, a Bowl of Sage Gremolata, and Spoons on a Kitchen Towel

Simply Recipes / Mihaela Kozaric Sebrek

What Is Gremolata?

Gremolatais an Italian condiment of chopped fresh parsley, garlic, and lemon zest.

This version of the condiment is a riff on the classic, however.

Sage Gremolata Ingredients Mixed Together Using a Fork

Simply Recipes / Mihaela Kozaric Sebrek

Swaps and Substitutions

Any white beans can be used to make this soup.

I love meaty cannellini beans, but Great Northern or navy beans also work well.

you could also riff on the gremolata.

Tuscan Bean Soup

Cover and bring to a boil over high heat.

Line a plate with paper towels.

Remove the saucepan from the heat and reserve the sage-frying oil.

Overhead view of a bowl of broccoli cheddar soup on a plate with pieces of bread and next to a spoon and drink glass

Let the fried sage leave cool for a few minutes until cool enough to handle.

Place the parsley, garlic, and lemon zest in a small bowl.

Crumble the fried sage leaves into the bowl.

Stovetop Taco Soup in a Bowl Topped with Avocado Slices, Cotija Cheese, and Cilantro and Surrounded by Bowls of Toppings

Season with 1/8 teaspoon kosher salt and use a fork to combine.

Once the soup has simmered, remove from the heat.

(Alternatively, blend it in batches in a regular blender.)

Pumpkin Soup

Taste and season with additional kosher salt and pepper as needed.

Divide the soup into bowls.

Garnish with gremolata and a generous drizzle of the reserved sage-frying oil.

Oil, Onion, Garlic, and Paprika in a Pot for Creamy White Bean Soup with Sage Gremolata Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Refrigerate leftovers in an airtight container for up to 5 days.

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Aromatics Stirred in the Dutch Oven Using a Wooden Spoon for Creamy White Bean Soup Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Cooked Aromatics in a Dutch Oven with a Spoon for Creamy White Bean Soup Recipe

Simply Recipes / Mihaela Kozaric Sebrek

White Beans and Vegetable Broth Added to the Dutch Oven for White Bean Soup with Gremolata Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Seasoning Added to Pot of Creamy White Bean Soup

Simply Recipes / Mihaela Kozaric Sebrek

Seasoning Stirred into Pot of Creamy White Bean Soup

Simply Recipes / Mihaela Kozaric Sebrek

In a Sauce Pan, Sage Frying in Olive Oil for Sage Gremolata Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Fried Sage on a Paper Towel Lined Plate for Sage Gremolata

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Lemon Zest, Fried Sage, Parsley, Garlic, and Salt for Sage Gremolata

Simply Recipes / Mihaela Kozaric Sebrek

Pot of Cooked Creamy White Bean Soup with a Wooden Spoon

Simply Recipes / Mihaela Kozaric Sebrek

Creamy White Bean Soup Blended Using an Immersion Blender

Simply Recipes / Mihaela Kozaric Sebrek

Creamy White Bean Soup in a Dutch Oven

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Creamy White Bean Soup Topped with Sage Gremolata, Surrounded by Slices of Bread on the Counter, a Bowl of Sage Gremolata, and Another Bowl of Soup

Simply Recipes / Mihaela Kozaric Sebrek