This quick crowd-pleasing soup is a breeze to whip up with this clever shortcut.
Simply Recipes / Mihaela Kozaric Sebrek
Soup is beloved in our Italian family.
To us, soup really does soothe the soul.
Simply Recipes / Mihaela Kozaric Sebrek
The end result is so easy, delicious, and satisfying that it has become a staple for us.
Look for it in shelf-stable packages in the pasta aisle.
We also enjoy using Trader Joes Cauliflower Gnocchi for a gluten-free option.
Simply Recipes / Mihaela Kozaric Sebrek
The cauliflower gnocchi are larger and chewier in the soup, not that were complaining.
Everything else about the method will remain the same.
Easy Recipe Variations
Another reason we keep this soup on rotation is its incredible versatility.
Simply Recipes / Mihaela Kozaric Sebrek
you could easily customize it to suit your flavor preferences and what you happen to have on hand.
We love adding spinach or kale, soy curls, and any fresh herbs we can find.
For frozen gnocchi, follow the same method.
Simply Recipes / Mihaela Kozaric Sebrek
If youre using Trader Joes Cauliflower gnocchi, use 1 1/2 (12-ounce) bags.
You should have about a cup each of chopped onion and carrots and 1 1/2 cups chopped celery.
Mince the garlic and set it aside.
Simply Recipes / Mihaela Kozaric Sebrek
Place a 4-quart pot or Dutch oven over medium-high heat and add the olive oil.
Lower the heat to medium and add the garlic, pepper, thyme, and oregano.
Add the vegetable broth and coconut milk.
Simply Recipes / Mihaela Kozaric Sebrek
Increase the heat to medium-high and bring the soup to a boilthis should take 5 to 6 minutes.
Add the gnocchi and bring the mixture back to a boil.
Remove the soup from the heat and add the lemon juice and chopped parsley.
Simply Recipes / Mihaela Kozaric Sebrek
Taste, adding salt to taste.
Enjoy immediately with red chili flakes and grated Parmesan cheese or nutritional yeast, if desired.
Store any leftovers in an airtight container in the fridge for up to 4 days.
Simply Recipes / Mihaela Kozaric Sebrek
Reheat in a pot on medium-low heat until the soup is warm.
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Simply Recipes / Mihaela Kozaric Sebrek