It just takes one pan to make this delicious chicken dinner.
This one-pan wonder is proof.
What Is Tuscan Chicken?
Simply Recipes / Ciara Kehoe
Despite its name, Tuscan chicken didn’t originate in Tuscany.
The dish was instead created and popularized by the Italian American chain restaurant, Olive Garden.
They come in two forms: oil-packed and dried.
Simply Recipes / Ciara Kehoe
Either works in this recipe.
and pat them dry.
Long shapes like fettuccine and spaghetti are good choices as well as short shapes like penne and even orzo.
Simply Recipes / Ciara Kehoe
Pasta isnt your only option, though.
Mashed potatoes,mashed cauliflower, rice, and farro are good options too.
Heat 2 tablespoons of olive oil in a 10-inch or larger skillet over medium-high heat until simmering.
Simply Recipes / Ciara Kehoe
Transfer the chicken to a plate and set aside while you make the sauce.
Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet.
Add the shallot and saute until softened and lightly browned, about 1 minute.
Simply Recipes / Ciara Kehoe
Simmer until the wine has reduced by about half, 30 seconds to 1 minute.
Stir in the heavy cream and Parmesan.
Return the chicken and any juices on the plate to the skillet.
Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
