Looking for a special soup to serve this holiday season?
Consider this creamy sweet potato soup!
We start the soup by cooking a base of onions, celery, and leeks in butter.
Elise Bauer
What If I Don’t Do Dairy?
Typically, soups with cream don’t do well with freezing and reheating.
Who Doesn’t Love a Creamy Bowl of Soup?
Elise Bauer
Omit the sour cream or yogurt topping, and use olive oil instead of butter.
Add the garlic and cook a minute more.
Add the sweet potatoes, chicken stock, cinnamon stick, and nutmeg.
Elise Bauer
Increase the heat to high and bring to a boil.
Remove the cinnamon stick.
Add the cream and milk to the soup.
Elise Bauer
Heat on medium until the soup is heated through.
Add salt and pepper to taste.
Sprinkle with more black pepper and swirl some water-thinned sour cream or plain yogurt over the soup to serve.
Elise Bauer
Elise Bauer
