This creamy sausage pasta is my take on Pasta alla Norcina which is popular in Umbria.
With just a few ingredients, it’s simple and hearty, yet elegant enough for company.
Reserve 1 cup pasta water, then drain pasta.
Meanwhile, in a skillet over medium heat, add olive oil and then sausage.
Cook sausage, breaking it up with a spatula until it starts to brown, about 7 minutes.
Add garlic and a little more olive oil if skillet seems dry.
Simmer until wine has reduced by about half; add pasta water and half the Parmesan.
Stir, then add cream.
Stir again, season with salt and pepper.
Let it cook for a minute, then stir in pasta.
Check for seasoning, then add in remaining Parmesan.
Stir well and serve sprinkled with parsley.
Nutrition Facts(per serving)
- Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients.
Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
