It makes everything taste good.
I was cooking in Health Food Store Deli and made salads and dressings every day.
One that stuck with me is this super easy feta dressing.
Simply Recipes / Mihaela Kozaric Sebrek
Its just as good tossed with cooked grains and pasta salad as it is with a green salad.
you’re free to even use it as a tasty dip.
Scrape it down and add yogurt, lemon juice, and black pepper and process some more.
Simply Recipes / Mihaela Kozaric Sebrek
The best part about this recipe is using the processor to create a stable emulsion.
Just turn on the machine and drizzle the oil slowly through the feed tube.
Whipping it in with the blades spinning creates a stable dressing that wont separate.
That is totally fine.
Buy a block, not crumbles, which are coated in an anti-caking agent.
Use the rest of the block to crumble over the salad.
If youve got more options, authentic Greek sheep and goat feta are often creamier and tastier.
Im fond of Greek Mount Vikos and the French brand Valbreso.
All the Dressings
Creamy Feta Dressing
Most feta is sold in 8-ounce blocks.
If you cut it into equal quarters, youll end up with a 2-ounce piece for this recipe.
Scrape down and process again.
If using the parsley, add it now.
With the machine running, drizzle the olive oil through the feed chute, creating a creamy emulsion.
Taste and season with salt as needed and transfer to a pouring vessel or jar.
Store any leftover dressing in an airtight container in the fridge for up to 3 days.
Shake well before using.
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