The perfect side dish for fall made with fresh, seasonal fruit.
Every fall we await the arrival of fresh cranberries in the grocery aisles.
“Have you seen them yet?”
Elise Bauer
“Are they in?”
We compare notes for cranberry sightings at the local stores.
Then we start cooking with them.
Elise Bauer
Cranberry relish,cranberry sorbet,apple cranberry pie.
We’ll eat it for breakfast, as a side for pork, or with ice cream for dessert.
Also, not sure which jot down of apple to use?
Elise Bauer
Check out ourGuide to Applesfor more information on apple varieties.
Bring to a boil, lower heat to a simmer and cover.
Cook 20 to 30 minutes, or until the apples can easily be mashed.
Mash the apples and cranberries with a potato masher to the consistency you want.
Serve hot as a side to pork or turkey.
Or serve hot or cold as a dessert with some vanilla ice cream.
Store in the refrigerator for a couple of weeks.
Or freeze for up to a year.
