you’ve got the option to’t do country ribs fast.
Big slabs of porky goodness cut from the shoulder of the hog.
Sold boneless or bone-in, these are nothing like a rack of ribs.
Elise Bauer
They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious.
Thats the downside: You cant do a fast country style ribs recipe.
The upside is that country ribs are all meat, so you only need one to fill you up.
Elise Bauer
It can be as simple as cider vinegar, or you could use your favorite barbecue sauce.
To accompany this country style ribs recipe, we chose a sweet and spicy Dr. Pepper BBQ sauce.
We recommend slicing them in half before cooking, as they’ll be easier to handle.
Elise Bauer
Coat the ribs in oil and then salt them well.
To cook the ribs, you have several choices.
No matter what you do, let the ribs cook untouched for 90 minutes.
Elise Bauer
How long to cook?
Depends on how hot your fire is.
At least 3 hours.
Elise Bauer
Maybe as many as 5 hours.
You really, really want to slow-cook these ribs because they are pretty fatty.
The slower you cook them, the more fat renders out and the smoother your ribs will be.
Elise Bauer
Paint the ribs one more time and then move them to the hot side of the grill.
If you are using the oven method, move the ribs to the broiler.
Let the ribs cook a minute or two so the sauce can caramelize.
Pay attention, and do not let the ribs get too blackened.
A little char is good, but you dont want a briquette.
Serve withcoleslaw,potato salad,deviled eggsor whatever youd like.
Oh, and napkins.
