Its a delicious take on corned beef with a clever secret ingredient.

Theyre convenient, packed with appealing texture, and quite versatile.

Such a fun spin on this nostalgic dish.

Slice of corned beef tater tot casserole raised from the casserole dish using a spatula

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Serve this hearty casserole for breakfast, brunch, or dinner.

Its sure to be a family favorite.

Add the corned beef, onion, and bell pepper.

Slice of corned beef casserole lifted from casserole dish using a spatula

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Spread the corned beef mixture in the bottom of a 9x13-inch baking dish.

Sprinkle the cheese evenly over the corned beef.

Top with the potato tots in an even layer.

Corned beef and aromatics cooking in a skillet for corned beef tater tot casserole recipe

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Sprinkle evenly over potato tots.

Bake, uncovered, until the center is set, about 45 minutes.

Let the casserole stand 10 for minutes, then garnish with pickled jalapenos (if desired) and serve.

Eggs mixture added to casserole dish on top of the other layers for corned beef tater tot casserole recipe

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

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Paprika spice mix added to the tater tots in the casserol dish for corned beef tater tot casserole recipe

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Baked corned beef tater tot casserole in a casserole dish

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

serving of corned beef casserole on a small plate at a table setting with more casserole in a casserole dish, a plate with toast, and a bowl of pickled jalapenos

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower