This is a classic corned beef hash with potatoes and onions.
It’s great on its own, but even better with eggs!
Simply Recipes / Annika Panikker
Have corned beef left over from makingcorned beef and cabbage?
Simply Recipes / Annika Panikker
(Yes I know, it’s a stretch, but one can hope.)
Make some homemade corned beef hash!
Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Simply Recipes / Annika Panikker
How to Make Corned Beef Hash
Wondering how to make corned beef hash?
What to Serve With Corned Beef Hash: Eggs!
you might’t have corned beef hash without a few eggs, right?
Simply Recipes / Annika Panikker
it’s possible for you to add eggs in two ways:
What is Corned Beef?
Corned beef is usually made by salt curing brisket, a cut of beef from the chest.
Curing the beef this way removes the moisture from the meat and helps to preserve it.
Simply Recipes / Annika Panikker
It’s commonly found in corned beef and cabbage or Reuben sandwiches.
No Leftover Corned Beef?
Substitute other leftover meat for the corned beef.
Simply Recipes / Annika Panikker
It won’t be corned beef and hash, but it will still be good.
Add the onion and cook a few minutes, until translucent.
Mix in the chopped corned beef and potatoes.
Simply Recipes / Annika Panikker
Spread out evenly over the pan.
Increase the heat to high or medium high and press down on the mixture with a metal spatula.
Do not stir the potatoes and corned beef, but let them brown.
Simply Recipes / Annika Panikker
If you hear them sizzling, this is good.
Use a metal spatula to peek underneath and see if they are browning.
Press down again with the spatula.
Simply Recipes / Annika Panikker
Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
Remove from heat, stir in chopped parsley.
Add plenty of freshly ground black pepper, and add salt to taste.
Simply Recipes / Annika Panikker
Serve with fried or poached eggs for breakfast.
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