Learn how to make corn salsa better than Chipotle!
It’s easy to make and totally addictive.
We’ll have it inchowder,salad,grilled, and of course, simply on the cob.
Elise Bauer
Corn also makes a fabulous salsa.
Acidity from the salsa’s lime juice balances the sweetness of the corn.
Along with some jalapeno, red onion, cilantro, and oregano, it’s a fiesta of flavor.
Elise Bauer
This corn salsa would be great to serve for a game-day party or summer potluck.
A friend told me that corn salsa is one of the most popular menu items at Chipotle.
I’m not surprised!
(This one is better.)
Corn Salsa
This recipe uses fresh corn, from corn on the cob.
you could also use frozen corn that has been defrosted.
You’ll need about 2 cups.
How to make corn salsa quickly?
(Or you canmicrowaveorgrill the corn; use your favorite method for cooking corn.)
When the corn has cooled to the touch, cut the kernels away from the cobs.
Hold the stem end of the corn cob and place the tip on top of the domed middle bowl.
Place the corn kernels and the rest of the ingredients in a mixing bowl.
Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak.
