Can it or just keep it in the fridge.
Simply Recipes / Elise Bauer
You know one of the reasons why hot dogs are such favorites with kids?
Well, at least when I was a kid?
Simply Recipes / Elise Bauer
We got to choose our own toppings.
The act of getting the toppings on just right, without making a complete mess, was challenging.
Of course, eating the hot dog was another matter.
Simply Recipes / Elise Bauer
Hard to avoid that mess.
(That is if you are a corn-relish-on-your-hot-dog kinda person.)
I’m at a loss as to how else to eat corn relish.
Maybe on a taco?
I’ve been dipping into the jar in the fridge with a spoon for an afternoon snack.
Or, use it as a dip fortortilla chips.
We’ve not tried freezing it.
Corn Relish
you might easily double this recipe.
Place the mixture in a medium (4 to 6-quart) thick-bottomed pot.
Bring to a boil.
Reduce the heat to a simmer.
Cover and cook for 25 minutes.
Spoon the corn relish intosterilized jarsand seal.
The relish will last for 4 to 6 weeks refrigerated.
Simple Tip!
Because the jars are processed for longer than 10 minutes, there’s no need to sterilize them first.
They do, however, need to be hot.
Serve with hot dogs, in tacos, or with pork.
