Bake them in a mini muffin pan for maximum fun.

This is a twist on the classic corn dog youd find at fairs and carnivals.

This recipe came out of minimum effort but delivered maximum satisfaction.

Pile of Corn Dog Muffins Stacked on a Plate, and in the Background, a Red and White Checkered Kitchen Towel

Simply Recipes / Annika Panikker

Thecornbreadbatter itself is a good balance of sweet and savory that bakes to a gleaming golden yellow.

I personally love eating them with relish.

They are perfect with mustard, ketchup, relish, barbecue sauce, hot sauce, or honey.

Pile of Corn Dog Muffins Stacked on a Plate, and in the Background, a Red and White Checkered Kitchen Towel and Small Bowls of Toppings (Relish and Ketchup)

Simply Recipes / Annika Panikker

I like serving the condiments in bowls allowing people to choose their destiny.

Stir together with a spatula until combined.

In another bowl add the melted butter, eggs, and buttermilk and whisk until smooth.

Corn Dog Muffins in a Muffin Tin

Simply Recipes / Annika Panikker

Cut each hot dog into 1-inch pieces.

Youll want 20 pieces total.

Using a tablespoon measure, distribute the cornbread batter into the greased muffin tray.

Muffin Tin Sprayed With Oil for Corn Dog Recipe

Simply Recipes / Annika Panikker

Remove the muffins from the pan with the help of a small offset spatula.

Serve the muffins warm with mustard, ketchup, or relish.

They pack well making for a delicious lunch treat.

Bowl of Corn Dog Muffin Dry Ingredients Next to a Red and White Checkered Kitchen Towel

Simply Recipes / Annika Panikker

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

I think they are just as delicious fridge cold.

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Dry Ingredients Mixed Together Using a Rubber Spatula, and Next to It, the Kitchen Towel for Corn Dog Muffin Recipe

Simply Recipes / Annika Panikker

Wet Ingredients Whisked Together in a Pyrex Measuring Cup Next to a Red and White Checkered Kitchen Towel for Corn Dog Muffins Recipe

Simply Recipes / Annika Panikker

Corn Dog Muffin Batter Mixed Together in a Bowl Using a Rubber Spatula

Simply Recipes / Annika Panikker

Hot Dogs Cut Into 1 inch Pieces on a Cutting Board Using a Knife

Simply Recipes / Annika Panikker

Batter Evenly Distributed in the Muffin Tin

Simply Recipes / Annika Panikker

Hot Dog Pieces Pushed Into Each Filled Muffin Hole

Simply Recipes / Annika Panikker

Corn Dog Muffins in a Muffin Tin With One Removed From the Muffin Hole and Placed on the Tin’s Rim

Simply Recipes / Annika Panikker

Hand Dipping a Corn Dog Muffin in a Bowl of Yellow Mustard, and in the Surroundings, a Plate With More Muffins, a Red and White Checkered Kitchen Towel, a Muffin Tin With More Muffin, and a Bowl of Ketchup Sitting on of the Muffin Tin

Simply Recipes / Annika Panikker