They’re super close to the egg bites from Starbucks, and much cheaper.
These egg bites are a protein-packed, keto-friendly breakfast for a stress-free morning.
Grab-and-go breakfasts aside, egg bites are a simple and scrumptious addition to any brunch spread.
Simply Recipes / Ross Yoder
Add the egg bites to a large plastic bag and store in the freezer.
Frozen egg bites will last for up to 2 months.
Remove the pan from the heat and remove the bacon to a paper towel-lined plate to drain.
Simply Recipes / Ross Yoder
Reserve the rendered bacon fat.
Using a paper towel, generously grease each well of your muffin tin with the rendered bacon fat.
The melted Gruyere will make these egg bites look a bit jiggly in the middlethis is okay!
Simply Recipes / Ross Yoder
Theyll continue to set up as they cool.
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Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder