These homemade breadsticks with garlic butter were inspired by Olive Gardens famous breadsticks.
We are happy to report that these are infinitely better!
Simply Recipes / Nick Evans
This simple breadstick recipe felt tricky for me to develop.
Simply Recipes / Nick Evans
I think I nailed it if I do say so myself.
Now my kids request these homemade breadsticks regularly, and Im generally happy to oblige.
Then, I snag one every time I walk by them.
Simply Recipes / Nick Evans
They are impossible to resist!
It has never been my forte and baking causes me the most grief.
But I like the challenge!
Simply Recipes / Nick Evans
One trick that truly does make baking easier for me:Use a kitchen scale to weigh the ingredients.
Seasoned and professional bakers know this and dont often mention it because its second nature for them.
So, if you want to be less frustrated with baking, weigh your ingredients.
Simply Recipes / Nick Evans
How to Knead and Proof the Breadsticks
This dough is pretty forgiving.
Itll take about 10 minutes by hand.
I convince myself that it’s a workout.
Simply Recipes / Nick Evans
After you knead it, do the windowpane test.
Pinch the dough with your fingers and slowly stretch it to create a windowpane.
If light can pass through it without tearing, its ready.
Simply Recipes / Nick Evans
It means enough gluten has formed and the dough is ready.
Proof the dough in a greased bowl covered with plastic wrap until it doubles in size.
For me thats about 90 minutes, but it depends on the temperature in your kitchen.
Simply Recipes / Nick Evans
This creates steam in the oven.
The butter soaks right in, providing moisture and tons of flavor.
How to Plan Ahead
you’re able to make the dough and freeze it.
Simply Recipes / Nick Evans
When youre ready to bake the breadsticks, thaw it slowly in the fridge the day before.
Shape the dough and proceed with the recipe.
Reheat the frozen breadsticks in a 350 F oven until they are warmed through.
Simply Recipes / Nick Evans
Sprinkle yeast on top and let sit for 5 minutes until it dissolves and bubbles up.
Add the melted butter and salt and stir.
Add the flour and use a spoon to stir until it forms a rough ball.
Simply Recipes / Nick Evans
Do the windowpane test: pinch the dough with your fingers and slowly stretch it to create a windowpane.
If light can pass through it without tearing, its ready.
It means enough gluten has formed and the dough is ready.
Simply Recipes / Nick Evans
If the dough tears, continue kneading for a minute longer, then check again.
you’re free to make the dough in a stand mixer with the dough hook attachment.
Knead it for 5 to 6 minutes on medium-low speed until it passes the windowpane test.
Simply Recipes / Nick Evans
Grease the same large bowl with olive oil.
Add the dough and turn in the bowl to coat with some oil.
Cover the bowl loosely with plastic wrap.
Simply Recipes / Nick Evans
Let it sit in a warm place for 1 1/2 hours, until the dough doubles in size.
Meanwhile, lightly spray a baking sheet with nonstick cooking spray.
Punch the dough down with your fist and transfer it onto your counter.
Divide it into 12 even pieces.
I prefer to weigh them to ensure even sizingabout 57 grams each.
Roll each breadstick against the counter until it is 6 to 7 inches long and smooth.
Transfer them onto the prepared baking sheet.
Cover it loosely with plastic wrap and let rise for 20 minutes while you preheat the oven.
Set a rack in the center and one in the bottom third.
Bring 4 cups of water to a boil.
Youll need it to bake the breadsticks.
This will create steam in the oven while the breadsticks bake.
Bake the breadsticks for 14 minutes, turning the baking sheet once halfway through.
In a small bowl, combine the melted butter, parsley, and garlic powder.
As soon as breadsticks come out of the oven, brush them with it.
Allow the breadsticks to cool slightly, then serve warm.
Pop them in a 325 F oven for just a few minutes until warmed through.
In a pinch you’re free to also microwave them for 15 to 20 seconds.
Did you love the recipe?
Leave us stars below!
