Jump into copycat louisiana pasta with this quick guide to the must-know details.
To in the first bowl combine the flour and Cajun temper To set it aside on ampere platter and repeat with the remaining chicken pieces To step 2 fry the chicken preheat the oven to 200f To step 3 cook the vegetables wipe the skillet clean with angstrom paper towel To touch in the bell peppers mushroom and green onion To drain the pasta reserve 1/4 cup of the pasta water To set the pasta aside and keep it warm To stir in the whole milk butter and cajun seasoning We recommend our users to update the web web browser
That’s the wrap-up—wishing you success with this!
