It’s easy and way better than the drive-thru version.
Simply Recipes / Ciara Kehoe
When I think of Taco Bell, I think of the Crunchwrap Supreme.
It is hands down my favorite.
Simply Recipes / Ciara Kehoe
The best part is that you get a little bit of everything in each bite.
Fast food is not always the best answer to whats for dinner?
and lucky for us, making Crunchwrap Supremes at home is easier than you think.
Simply Recipes / Ciara Kehoe
In fact, call your family and friends into the kitchen to help.
Prep the ingredients ahead of time and set them out for everyone to build their own.
Then, pop them on the griddle to brown and warm through as theyre built.
Simply Recipes / Ciara Kehoe
Store all the ingredients separately in the fridge.
When youre ready to serve, assemble and griddling them fresh to order.
You dont need to add any oil.
Simply Recipes / Ciara Kehoe
Once it is cooked through and no longer pink, scoot all the meat to one side.
Then, add the taco seasoning and water and cook for about 2 minutes, stirring frequently.
Turn the burner off and set the skillet aside.
Simply Recipes / Ciara Kehoe
Cut 1 tortilla into 4 equal pieces by halving it into halfmoons and then halving each half.
You will build one Crunchwrap Supreme at a time.
Lay 1 whole tortilla on a cutting board or clean work surface.
Simply Recipes / Ciara Kehoe
Spoon about a quarter of the nacho cheese into the center of the tortilla.
Spread it out to approximately the size of your tostada.
If youre using tortilla chips, layer about a quarter of them on top of the beef.
Simply Recipes / Ciara Kehoe
Then sprinkle on a quarter each of the sour cream, lettuce, tomatoes, and cheese.
Finally, place one of the cut tortilla on top.
Fold the bottom tortillastart with the part closest to youup towards the center of the layered filling.
Simply Recipes / Ciara Kehoe
Using both hands, spin the Crunchwrap Supreme clockwise and do another fold.
Repeat until the bottom tortilla is fully folded up and covering the top tortillaI get about 6 folds.
The filling is now fully covered by the folded tortilla.
Simply Recipes / Ciara Kehoe
Use both hands to carefully flip the Crunchwrap Supreme so the folded seams face down.
Heat a large cast iron skillet over medium heat.
Once hot, add a teaspoon of vegetable oil and the Crunchwrap Supreme, seam side-down.
Simply Recipes / Ciara Kehoe
Use a spatula to gently press it down to help seal the seams.
Cook for about 2 minutes until golden brown.
Carefully flip it and cook the other side until golden brown, about 2 minutes.
Simply Recipes / Ciara Kehoe
Assemble and cook the remaining 3 wraps following steps 3 to 5.
Transfer the Crunchwrap Supremes onto a cutting board and cut in half.
Serve warm with hot sauce on the side, if desired.
Simply Recipes / Ciara Kehoe
Did you love the recipe?
Leave us stars below!
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
