Yes, you make the now-discontinued Choco Tacos at home!
Make the “taco” shells from scratch or use a genius store-bought short-cut.
Simply Recipes / Micah Siva
Did you hear?
Simply Recipes / Micah Siva
The belovedKlondike Choco Taco was recently discontinued.
Thats bad news for everyone that feels the nostalgic value of this frozen treat!
The edges are covered with melted chocolate and a sprinkle of chopped peanuts.
Simply Recipes / Micah Siva
It’s what childhood dreams are made of.
All you need is awaffle cone maker, paper towels, and a 1-inch-thick book.
This recipe calls for a waffle cone maker or iron.
Simply Recipes / Micah Siva
If you have a pizzelle maker, that will work as well!
Don’t Have a Waffle Cone Maker?
Use Daelmans Stroopwafels, which can be found in most grocery stores likeKrogerandTargetoronline.
Simply Recipes / Micah Siva
Its technically two waffles with caramel in between, but were not complaining.
To maintain their crispy texture, cool them fully before storing.
Dollop the fudge sauce on top.
Simply Recipes / Micah Siva
Use a butter knife or chopstick to swirl and distribute the fudge in the ice cream.
you’re able to do this in a medium bowl instead.
Cover with plastic wrap and place it in the freezer while you make the waffle shells.
Simply Recipes / Micah Siva
Lightly grease the grates with vegetable oil.
Line a baking sheet with parchment paper and set it aside.
Add the flour, butter, and milk, and whisk until smooth and free of lumps.
Simply Recipes / Micah Siva
The batter will create ribbons when it falls off the whisk onto itself.
Drop 1 tablespoon of batter in the center of the preheated waffle cone maker.
Set a clean paper towel on the counter next to the waffle maker.
Simply Recipes / Micah Siva
Carefully lift the shell and place it on top of the paper towel.
Simple Tip!
The shell will be very hot!
Simply Recipes / Micah Siva
Still too hot to handle?
Use a second paper towel for additional protection.
Hold for 1 minute so that it cools into the shape of a taco.
Simply Recipes / Micah Siva
Remove the ice cream from the freezer and stir it to soften slightly.
Use a spoon to fill each shell with about 3 tablespoons of ice cream.
Add the chocolate chips into a medium microwave-safe bowl.
Simply Recipes / Micah Siva
Microwave in 30-second intervals, stirring between each interval until melted.
Stir in the coconut oil.
Remove the filled shells from the freezer.
Simply Recipes / Micah Siva
Dip the outer edges in the melted chocolate and immediately sprinkle the chocolate with chopped peanuts.
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Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
