If you love Chipotle Mexican Grill’s guac, then this recipe is for you.
The saying goes: Imitation is the sincerest form of flattery.
Whats So Great About Chipotles Guacamole?
Marta Rivera
Those are the flavors you wont taste from a bucket of mass-produced dip.
I sacrificed myself for you and gorged on an obscene amount of Chipotles guacamole because exhaustive research is important!
I even sifted through the original dip to decode all of the ingredients.
Marta Rivera
The results were in!
And they revealed that I didnt need to exert that much effort.
Not to brag, but Ive been referred to as the avocado whisperer.
Marta Rivera
Avocadoswillbrown when exposed to air.
Its just the nature of the beast.
This is the best way to prevent your avocado from browning excessively.
Marta Rivera
Acid from the lime juice in this recipe will also help delay oxidation of the guacamole.
Wanna know the best way to slice an avocado?
We have a nice refresherhere.
Marta Rivera
How Should I Store Guacamole?
Prepared guacamole should be stored in the refrigerator with plastic wrap pressed against the surface of the dip.
It will keep for no longer than three days.
Marta Rivera
Any longer, and youre condemned to scooping up dismally greyish brown guacamole.
Love Guac?
Try These Other Recipes!
Marta Rivera
This step should take no more than 1 to 2 minutes.
Mince the red onion and jalapeno pepper.
You should have about 1/4 cup of red onions and 1 tablespoon jalapenos.
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Discard the jalapeno seeds for a milder dip.
Slice and scoop out the avocado, then add it to a large bowl.
Mash the avocado lightly with a fork, but leave it a little chunky for now.
Marta Rivera
The avocado will become smoother once you mix everything together.
Add the garlic paste, red onion, jalapeno pepper, and cilantro to a large bowl.
Pour the lime juice into the bowl and fold the ingredients together, gently, until everything is mixed.
Marta Rivera
Taste the guacamole and add more salt, to taste.
Keep the guacamole refrigerated for up to 3 days.
