Classic American comfort food topped with crushed potato chips.
In fact, today, she said she had no memory of it at all.
Did she really make it?
Simply Recipes / Ciara Kehoe
Or are Dad and I remembering something instead from a school cafeteria?
Also, I used Kettle potato chipsvery good quality.
Yes, it’s just what you want in a classic tuna casserole!
Simply Recipes / Ciara Kehoe
Filling, cheesy, crunchy topping, not too tuna-y.
The visiting picky eater kids (OK, not that picky, thank God) had three servings.
you’re able to also freeze the casserole before you bake it.
Simply Recipes / Ciara Kehoe
Add a tablespoon of salt.
Return to a boil, then add the noodles.
Cook uncovered on high heat on a rolling boil.
Simply Recipes / Ciara Kehoe
Drain in a colander and set aside.
Mushrooms will cook in their own juices.).
When the pasta is draining in a colander, heat a large oven-proof pan on medium heat.
Simply Recipes / Ciara Kehoe
Add 2 tablespoons of butter and melt.
Add the onion and cook until translucent.
Put the pasta and broccoli mixture back into the pot.
Simply Recipes / Ciara Kehoe
Add salt and pepper to taste.
Spread crushed potato chips over the top of the mixture.
Cook for 20 minutes in the oven at 400F, until the topping has browned.
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
