This classic English recipe is a simple and comforting one-dish meal that the whole family will love.

But in England, it’s sausages cooked in what is essentiallyYorkshire pudding.

I first posted a recipe for Toad in the Hole back in 2003.

Toad in the hole in a white baking dish with a blue striped linen and stack of plates around it.

Michelle Becker

Hope you enjoy it!

The important thing is to see to it the sausages are uniform in size.

Try these types of sausage.

Overhead view of toad in the hole in a baking dish with a blue striped linen underneath.

Michelle Becker

It will help to give the batter lift.

Before using it in the recipe, give it a quick whisk.

Make a well in the center of the flour.

Dry and wet ingredients in a glass bowl to make toad in the hole recipe.

Michelle Becker

Cover and let rest for 30 minutes.

Preheat the oven to 425F.

Generously grease the bottom and sides of an 8x12-inch or 9x9-inch ceramic or metal casserole dish with vegetable oil.

Whisking batter for a toad in the hole recipe.

Michelle Becker

(Do not use a glass baking dish.)

Place a rack in the bottom third of the oven.

Put the empty dish on the rack in the oven as it preheats.

Putting baking dish in the oven to make english sausage recipe.

Michelle Becker

Add the sausages and brown them on at least a couple of sides.

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Cooking english sausages in a skillet.

Michelle Becker

English sausages in batter to make a toad in the hole recipe.

Michelle Becker

Toad in the hole in a white baking dish.

Michelle Becker