Recreate the feeling of an old school soda fountain right at home with this classic egg cream.

For example, an egg cream contains neither egg nor cream.

Its just three ingredients:milk, chocolate flavored syrup, and seltzer.

Classic Egg Cream in Two Glasses with Bottle of Chocolate Sauce and Container of Straws in Background

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These easy-to-find ingredients create a drink thats greater than the sum of its parts.

Why is it Called Egg Cream?

No easy answer here.

Two Glasses of Classic Egg Cream

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Some historians argue that egg in egg cream comes from the Yiddish word echt, which means genuine.

No one really knows.

History shows a vast and exciting trove of non-alcoholic concoctions, most come from local soda fountains.

Glass of Egg Cream with Chocolate Sauce in Background

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Not An Italian Soda

Dont get an egg cream confused with an Italian soda!

(Note: Its a syrup, not a chocolate sauce, which is thicker and more chocolatey.)

Its been the brand of choice since the drink became popular and made it onto menus around Brooklyn.

Egg Cream in Two Glasses with Bottle of Chocolate Sauce and Container of Straws in Background

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Foxs U-Bet can prove challenging to find.

For me, it required an Amazon order, as none of my local grocery stores carried it.

Try Hersheys chocolate syrup, which is widely available in the U.S.

Pour Milk in Glass for Egg Cream

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I found that Hersheys has a richer chocolate flavor.

Id be hard-pressed to pass on either.

Whole milk pairs well with the aggressive bubbles in the seltzer.

Chocolate Sauce Added to Glass of Milk for Egg Cream

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Anything less fatty will give you a watered-down drink.

Do not use club soda or sparkling mineral water.

Both contain artificially or naturally occurring minerals that will alter the taste of the beverage.

Classic Egg Cream with Bartender Mixing Spoon in Glass

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This will help create that iconic foamy top.

And whatever you do, do not let it sit arounddrink it immediately!

The foam, a key part of the drinking experience, will disappear.

Seltzer Added to Classic Egg Cream

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Therell be plenty of room for your drink, plus the foamy top.

Stir until the chocolate syrup is fully dissolved.

A classic egg cream does not have a strong chocolate flavor, like chocolate milk or a chocolate milkshake.

Stir Classic Egg Cream with Bartender Mixing Spoon

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If you want more chocolate, add more!

Stir the drink vigorously until a foamy head forms on top.

you’re able to also use seltzer from a siphon.

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