Spoon it over steak, duck breasts, chops or to enhance other sauces.
Thats all there is to it!
How Do You Use Demi-Glace?
Sally Vargas / Simply Recipes
How Do You Store Demi-Glace?
It will keep for up to 6 months.
More Mother Sauce Recipes for You!
Sally Vargas / Simply Recipes
Gather the edges to form a pouch.
Tie with a piece of string.
In a large heavy bottomed pot, combine the beef or veal stock and espagnole sauce.
Sally Vargas / Simply Recipes
Add the herb sachet.
Bring to a boil over medium-high heat.
In the end you should have about 2 cups of sauce.
Sally Vargas / Simply Recipes
Remove the herb sachet.
Set a fine mesh sieve lined with cheesecloth over a medium bowl and strain the sauce.
If using as is, season with salt to taste and add dry sherry.
Sally Vargas / Simply Recipes
If using it to make another sauce, do not add the salt.
Sally Vargas / Simply Recipes
Sally Vargas / Simply Recipes
Sally Vargas / Simply Recipes
Sally Vargas / Simply Recipes
Sally Vargas / Simply Recipes
Sally Vargas / Simply Recipes
