This super easy cheese ball is a holiday classic for a reason.
Its aneasy appetizerto make, and the finished version tastes better than the sum of its parts!
What Is the Best Cheese for a Cheese Ball?
Nick Evans
I encourage you to branch out!
Make this your own and use flavors that you love.
My base recipe is made of sharp cheddar and cream cheese.
Nick Evans
I could go on for days!
Vegetables like celery sticks or thick radish slices would work well too.
The spread is also good smeared on a crusty baguette or served on a tortilla in a wrap!
Nick Evans
Just roll them in nuts (or your coating of choice) and wrap them tightly in plastic wrap.
I wouldnt freeze the cheese balls.
In theory, it could work, but I think the texture loses something when frozen then thawed.
Nick Evans
Mash the ingredients together using a big fork.
Taste and adjust flavors to your liking.
Onto a clean surface or cutting board, spread your pecans into an even layer.
Nick Evans
Roughly separate the cheese ball mixture into two halves.
Using a large spatula or your clean hands, scoop one half out and form into a ball.
Place the cheese ball onto the chopped pecans.
Repeat with second cheese ball.
Serve with crackers or chips.
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