This classic Italian sauce is made with a blend of ground beef, pork, and Italian sausage.
It takes times, but is worth it in depth of flavor.
What Is Bolognese Sauce?
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Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork.
Pronounced"bow-luh-nez,“the sauce comes from the Bologna region of Italy, hence the name.
To start, you sweat the soffritto of minced onions, celery, and carrots with pancetta in butter.
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Add tomatoes, then milk, and simmer for at least 2 hours on low heat.
Keep it partially covered, but add water if too much liquid simmers away.
Can You Freeze Bolognese Sauce?
Sally Vargas
Bolognese will freeze well for up to 6 months.
(Here’sour favorite method.)
Sprinkle with the clove, cinnamon, and pepper.
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Cook over medium heat for 15 minutes.
If you are using whole canned tomatoes, break them up as you add them to the sauce.
Add milk and season with sea salt.
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Then turn down the heat to low, partially cover, and simmer for 2 1/2 hours.
Stir at least every 20 minutes.
Taste the sauce and adjust the seasoning as necessary.
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Sauce freezes well for future use.
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