Beurre blanc is perfect for drizzling over fish, poached eggs, or vegetables.
Youll want to drizzle this velvety, rich butter sauce over any poached or broiled fish.
The sauce should be just thick enough to coat the back of the spoon.
Sally Vargas / Simply Recipes
Why Did My Beurre Blanc Break?
Can I Make the Sauce Ahead of Time?
Beurre blanc is really meant to be served immediately.
Sally Vargas / Simply Recipes
If it does break, it will still have plenty of good flavor to drizzle over vegetables or fish.
Rinse out the saucepan.
Return the strained sauce to the pan and reduce the heat down to low.
Sally Vargas / Simply Recipes
Whisking vigorously, add the remaining 8 tablespoons butter, a few pieces at time.
It will resemble heavy cream.
(It is not a thick sauce.)
Sally Vargas / Simply Recipes
Stir in the salt and pepper.
Serve the sauce immediately.
Just before serving, reheat over low heat, whisking constantly, until hot.
Sally Vargas / Simply Recipes
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