Make this popular English tea-time treat at home.
Simply Recipes / Adobe Stock
This recipe is our timeless classic, carefully refined in our kitchen over generations.
We offer two options: plain and with raisins.
Simply Recipes / Adobe Stock
What makes the perfect scone is a much-debated topic around the U.K.: How big should it be?
Whats the ideal texture?
Whats the timing on the rise?
John Carey
Cracks or no cracks on the sides?
The Devon way (cream first) or the Cornish way (jam first)?
If youre making raisin scones, stir the raisins in now.
The next morning, preheat the oven to 240C (475F), Gas Mark 9.
Transfer the butter and flour mixture to the stand mixer.
Slowly mix in the buttermilk and milk until the dough comes together.
Transfer the scones to the prepared baking tray.
Using a pastry brush, carefully brush the tops with the eggwash.
Bake until evenly golden, about 12 to 13 minutes.
Leave to cool for 5 minutes, then serve warm.
We strongly suggest serving these only on the day of baking.
