Chop suey is a Chinese American classic that makes a quick and easy weeknight dinner.

Steam a pot of rice while you stir fry and dinner is served in 20 minutes flat.

Even though this recipe has a long list of ingredients, dont be intimidated.

Platter of Chop Suey at a Table Setting With Chopsticks on Napkins and Bowls of Rice, All on a Grey Kitchen Towel

Simply Recipes / Frank Tiu

Chop suey is a quick and easy dish.

What Is Chop Suey?

As Chinese immigrants have opened Chinese American restaurants across the United States, chop suey has evolved.

Chop Suey in a Staub Wok With a Spatula on a Grey Kitchen Towel

Simply Recipes / Frank Tiu

This recipe is one of many variations.

The name “chop suey” means “miscellaneous pieces,” referencing the variety of ingredients used.

The dish is designed to use any available ingredients to prevent waste.

Platter of Chop Suey at a Table Setting With a Bowl of Rice, a Teapot, and a Cup Filled With Tea, All on a Grey Kitchen Towel

Simply Recipes / Frank Tiu

Substitute ingredients based on what you have available in your fridge or at local markets.

For protein, try using strips of pork instead of chicken thighs.

The increase in surface area will also allow the seasonings and sauces to better infuse their flavors.

Chicken Cooking in a Wok on a Portable Burner, and Next to It, a Blue Kitchen Towel for Chop Suey Recipe

Simply Recipes / Frank Tiu

Depending on your personal preference, adjust the amount of chicken broth and cornstarch slurry.

Heat the oil just until it starts to smoke, about 1 minute.

Add the chicken thighs.

Cooked Chicken in a Wok on a Portable Burner, and Next to It, a Blue Kitchen Towel for Chop Suey Recipe

Simply Recipes / Frank Tiu

Stir fry until the chicken is no longer pink, about 5 minutes.

Stir fry over high heat for 5 minutes.

The sauce should be bubbling.

Onions and Carrots Added the Wok on a Portable Burner, and Next to It, a Blue Kitchen Towel for Chop Suey RecipeChop Suey

Simply Recipes / Frank Tiu

Add mushrooms, bell pepper, and celery.

Stir fry until the celery has softened to crisp-tender, about 5 minutes.

Add the peas, green onions, and bean sprouts.

Bell Peppers, Celery, and Shiitake Mushrooms Added to the Wok on a Portable Burner, and Next to It, a Blue Kitchen Towel for Chop Suey Recipe

Simply Recipes / Frank Tiu

Stir fry until well-mixed and heated through, about 2 minutes.

Add the cornstarch and water to a small bowl and stir to dissolve.

Taste and add salt, if needed.

Snow Peas, Mung Bean Sprouts, and Spring Onions in a Wok on a Portable Burner, and Next to It, a Blue Kitchen Towel for Chop Suey Recipe

Simply Recipes / Frank Tiu

Let us know with a rating and review!

Small Bowl With Cornstarch Slurry Above the Wok on the Portable Burner Next to a Blue Kitchen Towel

Simply Recipes / Frank Tiu

Chop Suey in a Wok on a Portable Burner Next to a Blue Kitchen Towel

Simply Recipes / Frank Tiu

Plate of Chop Suey With Rice Next to a Pair of Chopsticks on a Napkin and a Teapot, All on a Grey Kitchen Towel

Simply Recipes / Frank Tiu