Need a Passover treat?
Heres a make-ahead Passover dessert thats as decadent as it is easy to make!
Crunchy matzo crackers are topped with layers of toffee, semi-sweet chocolate, and chopped toasted nuts.
Coco Morante
Even better, Matzo Toffee is vegan, so you might serve it after any Seder meal.
If your Passover meal is vegetarian or you do not follow kosher law, feel free to use butter.
I also like to sprinkle on a little bit of flaky sea salt to cut all of the sweetness.
Coco Morante
It makes the matzo toffee truly irresistible.
Of course, it doesnt last that long in my houseits just too good.
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Coco Morante
Ive made it with toasted sliced almonds, as well as chopped toasted pecans.
Toasted coconut would make a nice option for nut-free folks, too.
Line a baking sheet with aluminum, then parchment.
Coco Morante
In a medium saucepan, combine the margarine and sugar over medium heat.
A thermometer is the easiest way to ensure consistent results.
Add the toffee to the matzo: Pour the toffee mixture evenly over the matzo.
Coco Morante
Working quickly, use an offset spatula to spread it out in an even layer.
Remove the matzo toffee from the oven and sprinkle the chocolate chips evenly over the top.
Use an offset spatula to spread the chips out in an even layer over the toffee.
Coco Morante
Before the chocolate cools, sprinkle the toasted nuts and salt (if using) over the top.
Cut it into squares and serve.
Coco Morante
Coco Morante
Coco Morante
Coco Morante
Coco Morante
