If you like some sweet heat, marinate your chicken thighs in this chili garlic sauce.
They cook quickly on the grill and are especially good served with white rice.
Look for it near the Asian ingredients or the other condiments.
Nick Evans
The honey in the marinade balances the spiciness, so dont skip it!
Skin-on, bone-in pieces are my preference for the grill.
The skin gives the chicken some protection from the high heat of the grill, keeping it juicier.
Nick Evans
While you’re free to use skinless pieces, there’s more risk of overcooking it.
If You Don’t Have a Grill .
If you dont have access to grill, have no fear.
Nick Evans
Marinate this chicken and then sear it, skin side down, in a hot cast iron skillet.
Serve With Rice!
Heat your grill to medium-high heat (about 400F) with two zones for direct and indirect cooking.
Nick Evans
Use tongs to oil the grill grates using a small folded piece of paper towel dipped in oil.
(If you’d like crosshatched grill marks, rotate the chicken 90-degrees halfway through.)
Flip the chicken and keep over the hot section for another 4 to 5 minutes.
Nick Evans
Then garnish with diced scallions and roasted sesame seeds.
Nick Evans
Nick Evans
