You’ll want to have extra napkins ready for this American classic.
Messy, spicy, filling, did I say messy?
Some claim that you’re free to actually eat it with your hands.
Elise Bauer
If you do attempt such a thing, for goodness sake don’t wear white.
If you’re feeding more, just double the chili recipe.
You’ll be happy you made a big batch.
Get the best quality hot dog you could, we tend to look for kosher dogs.
Stir in the ground beef.
Cook over high heat, stirring occasionally, until the beef is browned, a few minutes.
When the beef is about halfway browned, stir in the chopped garlic.
Once the beef is well browned, stir in the tomato sauce, molasses and beef broth.
Add all the spices except the cayenne and stir well.
Bring to a simmer and taste.
Add salt or the cayenne if it needs it.
Grill the hot dogs over medium heat until they get a light char.
you’re able to also paint the buns with olive oil or butter before grilling if youd like.
