This cheese dip takes just 20 minutes to make.
Simply Recipes / Ciara Kehoe
If youre a cheese lover, nothing beats chile con queso.
Chili powder and green chiles add a smoky, piquant flavor.
Simply Recipes / Ciara Kehoe
The onion powder and garlic powder add depth without the need to cook fresh vegetables.
This dip clocks in at just 20 minutes from start to finish.
Velvety smooth and silky, youll be reaching for chip after chip to scoop up this chile con queso.
Simply Recipes / Ciara Kehoe
Serve it at your next gathering or taco nightits sure to be a big hit.
you’re free to also use the cheese dip for a toppingon nachosor even tacos.
For a low-lift but impressive appetizer spread, make a queso bar.
More Cheesy Goodness
Chile Con Queso
This recipe was developed by Craig Ruff.
Pour in the evaporated milk.
Stir in the drained diced tomatoes and green chiles, and remove from the heat.
Garnish with fresh cilantro, if desired, and serve immediately with tortilla chips.
Refrigerate any leftovers in an airtight container for up to 3 days.
To reheat, microwave on high, stirring every 30 seconds, until fully melted.
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