Coming up short on lunchbox inspiration?
The trick is finding recipes that suit everyones taste.
This chickpea panini qualifies.
Simply Recipes / Ciara Kehoe
If you think a sandwich built with chickpeas is a no-go for pint-sized eaters, I dont blame you.
But chickpea hummus is so popular among kidsthis sandwich isnt much of a stretch.
Its satisfying and flavorful and lasts several days in the fridge.
Simply Recipes / Ciara Kehoe
Its all done in a single bowl and no more complicated than makingtunaorchicken salad.
I recommend assembling sandwiches the same day you plan to eat them so the bread doesnt get soggy.
“Panini” is simply a name for a sandwich usually served on an Italian-style bread.
Simply Recipes / Ciara Kehoe
Transfer into a medium bowl and add the lemon juice, olive oil, and ground cumin.
Use the back of a fork to press the chickpeas into a thick, chunky mash.
Crumble the goat cheese into the bowl, add the carrots, and stir well.
Simply Recipes / Ciara Kehoe
Cut the baguette into 3 5- to 6-inch pieces.
If you have leftover bread, save it foranother use.
Divide the chickpea mash among the 3 pieces, spreading it evenly.
Simply Recipes / Ciara Kehoe
Top with the arugula.
Leftovers dont keep well.
I recommend assembling sandwiches the same day you plan to eat them so the bread doesnt get soggy.
Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
