A comforting French classic that’s weeknight-friendly.

I also streamlined the pan sauce, making it simpler than a traditional supreme sauce.

Flip and season the other side with the remaining salt and pepper.

overhead view of Chicken Supreme in a large cast iron skillet

Simply Recipes / Shilpa Iyer

Set aside and let sit at room temperature.

Add the bacon to a large (at least 10-inch) frying pan or cast iron skillet.

Set over medium heat.

One serving of Chicken Supreme on a plate with knife and fork and napkin on the side

Simply Recipes / Shilpa Iyer

Move it around the pan every so often.

As the fat renders out of the bacon, it will start to crisp up.

Use a fresh paper towel to pat the top side of all the chicken breasts dry.

Chicken Supreme in a large cast iron skillet

Simply Recipes / Shilpa Iyer

Add dried side down, to the frying pan you crisped the bacon in.

Add the olive oil to the pan, then place the mushrooms cut side down into the oil.

Let cook until they start to shrink, soften, and brown, about 4 minutes.

bacon cooking in a large cast iron skillet

Simply Recipes / Shilpa Iyer

Leftovers can be kept in an airtight container in the fridge for up to 3 days.

Leave us stars and a comment below!

Four boneless, skinless chicken breasts, browned on top and cooking in a large cast iron skillet

Simply Recipes / Shilpa Iyer

halved button mushrooms browning in a large cast iron skillet for Chicken Supreme

Simply Recipes / Shilpa Iyer

creamy sauce with mushrooms cooking in large cast iron skillet for Chicken Supreme

Simply Recipes / Shilpa Iyer

browned chicken breasts being added to cream sauce with mushrooms in large cast iron skillet for halved button mushrooms browning in a large cast iron skillet for Chicken Supreme

Simply Recipes / Shilpa Iyer

overhead view of cream sauce, thickened with browned chicken breasts added to the top in a cast iron skillet for browned chicken breasts being added to cream sauce with mushrooms in large cast iron skillet for halved button mushrooms browning in a large cast iron skillet for Chicken Supreme

Simply Recipes / Shilpa Iyer