Ready in just over 30 minutes.
Once the cutlets were all breaded, she would then combine the leftover breadcrumbs and egg and fry them.
Plus, its delicious.
Simply Recipes / Mihaela Kozaric Sebrek
I couldnt agree more.
Chicken Romano is a variation of a breaded chicken cutlet.
She would start with plain breadcrumbs and season them with Pecorino and dried herbs.
Simply Recipes / Mihaela Kozaric Sebrek
For my version, I went with Italian-style breadcrumbs because I like that they already come seasoned.
Then I add cheese along with some garlic powder to further boost the flavor.
The chicken is crisp and perfectly seasonedand it just takes about 30 minutes to make.
Simply Recipes / Mihaela Kozaric Sebrek
Serve the chicken with marinara or a lemon-butter sauce alongside pasta or veggies.
Top it with some sauce and a blanket of mozzarella to make extra-special chicken Parm.
Make a sandwich, or slice it up and add it to a salad.
Simply Recipes / Mihaela Kozaric Sebrek
You cant go wrong.
Sprinkle the flour over the chicken and turn to coat, shaking off any excess.
In a shallow bowl, whisk the eggs until blended and season with a pinch each salt and pepper.
Simply Recipes / Mihaela Kozaric Sebrek
In another shallow bowl, combine the breadcrumbs, cheese, garlic powder, and 1/2 teaspoon pepper.
In a large heavy skillet, add 1/4 inch of oil.
Heat over medium-high until the oil is shimmering.
Simply Recipes / Mihaela Kozaric Sebrek
Reduce the heat if the chicken is browning too quickly.
Simple Tip!
Serve with some marinara sauce for dipping and treat yourself to a little snack.
Simply Recipes / Mihaela Kozaric Sebrek
Store leftovers in an airtight container in the fridge for up to 3 days.
I recommend reheating in the air fryer at 350F until warmed through.
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Simply Recipes / Mihaela Kozaric Sebrek
