A fast, simple yet impressive meal for weeknights or weekends.
Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results.
Simply Recipes / Elise Bauer
What Is Chicken Piccata?
Simply Recipes / Elise Bauer
It’s perfect for a quick midweek meal!
Chicken Piccata: An Italian Classic?
The exact origin of this dish is unknown, although it certainly has its roots in Italian cooking.
Simply Recipes / Elise Bauer
They’ll give that briny bite.
If you’re planning to serve it this way, we recommend doubling the sauce ingredients.
Mix together the flour, salt, pepper, and grated Parmesan.
Simply Recipes / Michelle Becker
Rinse the chicken pieces in water.
Dredge them thoroughly in the flour mixture until well coated.
Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
Simply Recipes / Michelle Becker
Add half of the chicken pieces, do not crowd the pan.
Brown well on each side, about 3 minutes per side.
Remove the chicken from the pan and reserve to a plate.
Simply Recipes / Michelle Becker
Cook the other breasts in the same manner, remove from pan.
Add the chicken stock (or white wine), lemon juice, and capers to the pan.
Use a spatula to scrape up the browned bits.
Simply Recipes / Michelle Becker
Reduce the sauce by half.
Whisk in the remaining 2 tablespoons of butter.
Plate the chicken and serve with the sauce poured over the chicken.
Simply Recipes / Michelle Becker
Did you love the recipe?
Let us know with a rating and review!
Simply Recipes / Michelle Becker
Simply Recipes / Michelle Becker
Simply Recipes / Michelle Becker
