“How are you planning to do that?”
“Lettuce wraps,” he replied.
Well Patrick, this one is for you.
Elise Bauer
you might easily whip them up in less than half an hour.
Chicken Mango Lettuce Wraps
Why the corn starch?
It’s a cooking trick that you often find in Chinese recipes.
Elise Bauer
Recipe slightly modified from Chicken Mango Lettuce Cups inSteamy Kitchen’s Healthy Asian Favoritesby Jaden Hair.
Once the pan is hot, add the oil.
Add the green onions and sliced shiitakes.
Elise Bauer
Let cook for about a minute.
Increase the heat to high, and add the ground chicken, soy sauce, cornstarch mixture.
Use a wooden spoon to break up the ground chicken and spread around the pan.
Elise Bauer
Stir fry in this way for 5 to 7 minutes until the chicken is cooked through.
Add the seasoned rice vinegar, sesame oil, and diced mango.
Adjust seasonings (rice vinegar, sesame oil, soy sauce) to taste.
Elise Bauer
Top with some fresh cilantro leaves.
Experiment with other meats such as lamb, turkey, beef, or pork.
Try subbing out the mango with mandarin orange slices.
