Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Looking for a quick and easy chicken breast recipe?
This one is perfect for fall.
Elise Bauer
It all cooks in one pot, in 30 minutes.
We like serving it with rice or noodles, a great way to sop up that extra sauce!
For more information on which apple varieties are best for baking, check out ourGuide to Apples.
Elise Bauer
Chicken and Apples in Honey Mustard Sauce
The sauce this recipe produces is fairly mild.
hey do NOT use red delicious apples for this recipe.
That variety of apple simply does not cook well.
Elise Bauer
Shake off the excess.
In a large non-stick skillet, heat the oil on medium to medium high heat.
Once the oil is hot add the chicken breasts to the pan.
Elise Bauer
Cook until well browned on one side, about 3-4 minutes.
Turn chicken, add apples, and cook until the chicken has browned on the other side.
Add chicken broth and cider mixture to the pan and bring to a boil.
Elise Bauer
With slotted spoon, remove chicken and apples to serving plates.
Spoon sauce over chicken and apples and sprinkle with parsley.
Serve with rice or noodles.
Recipe is adapted by one by Jean Kressy of the Boston Globe.
Links:
Chicken Sausage with Apple Slaw- from Steamy Kitchen
Gouda-Stuffed Chicken with Apple Pan Sauce- from Recipe Girl
