Next level homemade pizzacreamy Alfredo, juicy chicken, and melty mozzarella.

Simply Recipes / Annika Panikker

Put the takeout menu aside and get yourself in the kitchen making this pizza!

This chicken alfredo pizza uses only a handful of ingredients and it is a showstopper!

Chicken Alfredo Pizza Cut Into Slices With One Slice Slightly Removed From the Rest to Get a Cheesy Pool, All on a Cutting Board, and Next to the Board, a Blue and White Striped Kitchen Towel

Simply Recipes / Annika Panikker

I first made this recipe on a Monday night to knead away the Monday blues.

I used leftover roast chicken, sliced onions, and mozzarella as toppings.

Since then it has been a constant at pizza night (a monthly event in my house).

Slice of Chicken Alfredo Pizza on a Plate on the Cutting Board, Next to the Rest of the Pizza

Simply Recipes / Annika Panikker

Its a good weekday or weekend idea to feed a family of four.

A green salad on the side makes it a complete meal.

No Pizza Stone?

Chicken Breast Cooking in a Skillet on a Gas Range for Chicken Alfredo Pizza Recipe

Simply Recipes / Annika Panikker

It helps create a hot surface to cook the bottom of the pizza well.

If you have a pizza stone you could definitely use it in this recipe.

I will stress on this point though: when you bake pizza, the oven should be hot.

Cooked Chicken Breast Cut Into Bite Size Pieces on a Cutting Board for Alfredo Pizza Recipe

Simply Recipes / Annika Panikker

Season the chicken with salt and pepper.

In a pan on medium heat add 1 tablespoon of the olive oil.

Rest for 5 minutes and cut into cubes, then set aside.

Dough Flattened and Shaped Into a Circle for Pizza, Leaving a Ridge of Dough for the Perimeter

Simply Recipes / Annika Panikker

Dust your hands and the surface with flour.

Working with one ball at a time, flatten the dough with your hands.

Start from the center and work your way outward using your fingertips to stretch out the dough.

Pizza Dough Transferred Onto a Pizza Peel for Pizza Recipe

Simply Recipes / Annika Panikker

Sprinkle the pizza peel with semolina and gently transfer the prepared flattened dough to the peel.

If the dough loses its shape during the transfer, take a minute to reshape it.

Spoon half of the sauce over the dough and spread it evenly with the back of the spoon.

Alfredo Sauce Added to Pizza Dough up to the Crust Ridge

Simply Recipes / Annika Panikker

Top the pizza with half of the chicken and sliced red onions, if using.

Then top with half of the mozzarella and Parmesan cheese.

Shape and top the second pizza as the first one bakes.

Cooked Chicken and Sliced Red Peppers Added to the Sauce on the Pizza

Simply Recipes / Annika Panikker

Once the pizza is out of the oven, top it with fresh parsley and more Parmesan if needed.

Store the leftovers in an airtight container in the fridge for up to 3 days.

This ensures a crispy base and melting cheese.

Cheese Added to the Pizza

Simply Recipes / Annika Panikker

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Baked Chicken Alfredo Pizza on the Pizza Peel

Simply Recipes / Annika Panikker

Chicken Alfredo Pizza Cut Into Slices Using a Pizza Roller on the Cutting Board, and in the Surroundings, a Small Bowl of Fresh Parsley and a Blue and White Striped Kitchen Towel

Simply Recipes / Annika Panikker