Fire up the grill and make the classic, loaded Chicago-style Hot Dog at home.

It wont be the same, but sometimes close enough is good enough!

Serve them witha potato salad,grilled summer corn, or just open a bag of chips!

Overhead view of a sheet pan with Chicago-style hot dogs on it.

Mike Lang

When in Chicago, the brand youll most likely be served is the famed Vienna Beef.

Boil the hot dogs to stay as authentic as possible to the hot dog shacks in Chicago.

I think the smoky flavor gained on the grill only makes it better.

Chicago dogs with tomato and pickles on a pan.

Mike Lang

Chicago dogsboiled or grilledare good any time, so dont let the season dictate when you serve these up.

Nowadays, hot dog vendors will steam the buns to make them soft and pillowy.

What Is a Sport Pepper?

Chicago dogs with tomato and pickles on a pan.

Mike Lang

Thankfully they are available online for those of us who live outside the Windy City.

I prefer to chop mine up to distribute the heat better instead of biting into a whole chili.

Or maybe they just like the radioactive glow.

Chicago-style hot dogs on the grill.

Mike Lang

Here are a few substitutions to help you get as close to the real thing as possible.

Cant Get Enough Hot Dogs?

Feel free to dice both for easier consumption if you prefer.

All-beef hot dog with toppings prepped on sheet pans.

Mike Lang

You should be able to hold your hand over the grill for about 3 seconds before its too hot.

Place the hot dogs on the grill.

Turn them with tongs as they cook, about 8 minutes total.

Topping a Chicago hot dog with mustard.

Mike Lang

You want a good amount of color on them.

Transfer to a platter.

Place a grilled hot dog in a bun.

Topping a Chicago hot dog with mustard and sweet pickle relish.

Mike Lang

Assemble the remaining hot dogs.

Adding tomatoes, pickles, and sport peppers to make Chicago-style hot dogs.

Mike Lang

Overhead view of two Chicago dogs on a plate and topped with tomatoes and pickles.

Mike Lang

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Overhead view of a sheet pan with Chicago-style hot dogs on it.

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